Please visit Panteley Toshev Ltd. at Anuga 2015,
Hall 07, Plain1, Aisle A, №125 (www.en.toshev.eu)
We are going to present some of the most innovative beverage and food ingredients. Our product portfolio includes beverage compounds, emulsions, natural flavours, herbal extracts, natural colours, functional ingredients, innovating sweetening solutions, etc.
Panteley Toshev Ltd. is a rapidly growing company, specialised in development and production of beverage and food ingredients. For more than two decades, we apply our innovative market approach in the production of extensive product portfolio applied in beverages, bakery, ice cream, dairy, and meat, etc.
From a state-of-the-art production centre, located in the capital of Bulgaria, Panteley Toshev Ltd. markets about 1600 standard products to more than 1500 customers, spreading in 32 countries.
The company advanced R&D and laboratory centre is furnished with highly sophisticated equipment for new product development and quality control, which are in the foundation numerous significant recognitions including the prize for “Product Quality” given at Forbes Business Awards 2015 and “Most innovative company in Bulgaria”
Juice containing solutions by Toshev
Pantley Toshev Ltd. will be showcasing a vast range of still drinks based on adventurous taste combinations that make for an outstanding taste experience. Grapefruit- elderberry- rose, kiwi- mellon, apple – sour cherry – aronia, ice tea lemon-mint are just some of the outstanding juice based drinks that will be presented at Anuga 2015. The new exciting flavour profiles are developed to provide rich mouth feel consistent with sizable cost effectiveness.
New range of invert sugar and glucose- fructose syrups
ISWEET is liquid glucose-fructose syrup based on beet and/or cane derivatives. It has smooth taste particularly well suited for production of alcoholic and non-alcoholic beverages, bakery, confectionary, jams, ice cream, etc. Manufactured in compliance with uniquely developed production process, ISWEET is up to 30% sweeter than the standard sugar and crystallises at lower temperatures compared to rival products.