Flavour Emulsions for Beverages
Beverage emulsions are highly technological, ready-to-use ingredients, responsible for the flavour, taste, colour and cloudiness of drinks. Since they are complex heterogenous mixture of water and oil, there is a predisposition for several technological problems: creaming, stratification, flocculation and coalescence, which can affect the quality of the final drink. Panteley Toshev Ltd. found an elaborate solution to all these problems. By using our own know-how (Long Term Stability System), we were able to develop a complete range of beverage emulsions, characterized by impeccable stability, pleasant taste, high cloudiness and resistant colours.