Grape skin

The natural colour from grape skin extract is a purplish-red liquid prepared by the aqueous extraction of the fresh deseeded marc remaining after grapes have been pressed to produce grape juice or wine. It contains the common components of grape juice; namely, anthocyanins, tartaric acid, tannins, sugars, minerals, etc., but not in the same proportions as found in grape juice

Panteley Toshev is located in a region with a strong tradition in grape growing and winemaking. This is in the foundation of our leading position as a producer and supplier of grape skin all over the world.

Grape skin is used in multiple applications such as beverages, confectionery, desserts, ice cream, fruit preparations, jam and candy, and bakery fillings and toppings