High-temperature processing in the bakery industry creates prerequisites for loss or change of flavour and smell, thus posing additional challenges in preserving authenticity and richness of taste. Additionally, the stage of application is also crucial to determining the type and form of best-suited flavour ingredients depending on whether the flavour is added in the cooking dough, cream or fruit filling (also when this filling is applied) or adding flavouring to the coating, glazing or icing of the finished product.
Our rich experience in providing solutions for diverse bakery applications allows us to provide well-performing flavours like characteristic and mouthful vanilla, strong and authentic butter top notes, original nut profiles, trending and innovative new tastes.